So, I am making these for dinner tonight. Sweet Potato and Black Bean Enchiladas and I can hardly wait! I loved the combination of sweet potatoes and black beans the last time I made them, and have since tried them several different ways.
I am going to show you the pictures that Fannetastic Food posted, and then I will take pictures of mine when I make it tonight.
I’ve been at school for lots of hours this week for an Open House, Science Fair, and just general work, and I am EXHAUSTED – and I still want to make these for dinner tonight if that tells you how excited I am to try them.
Then, after that Beth FS and our friend Amy are coming over to hang out in our pajamas and drink wine and spirits. And then I am sleeping in until forever.
Well, have a good afternoon. Here are the pictures from Fannetastic Food…
Okay…here are mine! And they were delicious. They tasted so fresh. The only changes I made were that I put a little bit more cheese on it and I used whole wheat tortillas instead of spelt. And the only change I will make the next time is more sweet potatoes. The recipe calls for one, and I would probably use two.
those look amazing. We put black beans in our enchiladas all the time, but sweet potatoes never occurred to me. I’m going to have to try it.
I need to make enchiladas more often! These were really good. I am looking forward to the leftovers as lunch today.
I made them and we loved them. I’m going to write about them Monday btw. Thanks!
I’m so glad you liked them! I used a MASSIVE sweet potato when I made the recipe, so I think it totally depends on how large they are, heh.
I loved them! And I am enjoying leftovers today for lunch!! -beth wa