Monthly Archives: February 2012

Edamame Hummus

So, I’ve always liked hummus. I just have this weird thing about it’s texture. I like to dip crackers, pita, or pita chips into it, but not vegetables. I don’t know why. It’s not a flavor thing, it is definitely … Continue reading

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Tofu Fried Rice

Grr. For the first time since I’ve been blogging, I lost a whole entry. It was this entry. I had to be mad for 2 hours (and do school work) before I attempted it again. Ok, let’s see what I … Continue reading

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Vegetarian Stuffed Bell Peppers

So, part of the reason I have up meat and chocolate for Lent is to help steer my diet so that I was incorporating more fruits and vegetables. This was a huge fail when on Friday, I went out to … Continue reading

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Just one Question.

Is Nutella considered chocolate?

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The sinners are much more fun, right?

I mean, if Billy Joel said it, it is definitely true. No, no, I didn’t cheat on my Lenten sacrifice…yet. Actually, I was feeling pretty good about it last night and into this morning. I was feeling over confident, proud … Continue reading

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Hey party people!!!

So, the Beths are Catholic. We both went to Catholic School growing up – that’s actually where we met. I still teach at the school where we met. We both are still practicing Catholics as adults. We have the guilt … Continue reading

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the perfect gift

Buying gifts is something I love to do – but ONLY when I have the perfect idea in mind. This does not always happen at the opportune times, like Christmas and Birthdays. In fact, this is something that rarely happens … Continue reading

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Strawberries and Bananas

I had the best breakfast this morning. I made something that every single time I make it, I LOVE, LOVE, LOVE it, and it is super easy and 1 WW Points Plus. So, why don’t I make it more often?!?! … Continue reading

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Sweet Potatoes and Black Beans, part deux

So, I am making these for dinner tonight. Sweet Potato and Black Bean Enchiladas and I can hardly wait! I loved the combination of sweet potatoes and black beans the last time I made them, and have since tried them … Continue reading

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