So, I’ve always liked hummus. I just have this weird thing about it’s texture. I like to dip crackers, pita, or pita chips into it, but not vegetables. I don’t know why. It’s not a flavor thing, it is definitely something with texture.
I thought I’d try this edamame hummus, even though it was green. And I haven’t turned back. I love it with everything. Even vegetables.
But I like it best with crackers, pita and chips!
Here’s a picture. You should try it.
Also, just thought I’d pass along something delicious I had last night for dinner. I went to the grocery store to get something to eat after tutoring last night. It was late, and I wanted something quick…with no meat.
I was looking in the frozen food section for a pizza with no meat. I could only find plain cheese. No veggie. Now that I think about it, maybe they had a special Lent pizza section that I was missing.
Anyway, I ran into this delicious Private Selection Fire Roasted Vegetable Pizza that didn’t have a terrible ingredient list, and was only 5 points for a serving – a large serving.
Here’s a pic of the box and the pizza. I added a bit of goat cheese to mine, because I love goat cheese.
I hope everybody has a great night.
I live in Ohio and it is almost 70 degrees out!! UNSEASONABLY warm.
I think it is making everybody a bit more cheerful.
Off to tutoring…
I’ve been meaning to try that stuff too. I’ll pick some up this weekend.
Also, kuddos on giving up meat for Lent! How is it going? This is a little late, but here are some recipes that might help with the remaining weeks.
I know you know about Matt Frazier’s No Meat Athlete website, but I’ll share this recipe with you anyway:
I don’t use a jalepeno pepper and lately I’ve been serving it over quinoa, but it is probably one of my favorite things to make. I think Jen and the kids like it too, but they’re probably getting sick of it…
I will definitely try that recipe. I never thought we’d be swapping recipes. ha ha…
I know, right? Who’da thunk it?
Regardless, I hope you enjoy it!