I have eggs very rarely for breakfast, mostly due to time limits. Also, because I usually have a smoothie, because I can eat it on the go, and I can get lots of fruits and vegetables in it. And, it lasts a long time…which with my job, I have to go a long time between breakfast and lunch.
Also.
I suck at making eggs.

My husband, on the other hand, is very good at making breakfast. In fact when he makes his standard breakfast -eggs in a nest – he flips the “nest” just by a flick of the wrist with the pan in his hand. This kind of thing amazes me.
(I know, it doesn’t take much…)

So, this morning, I took the opportunity to have my husband make me an egg for an egg sandwich that I have seen Julie at Peanut Butter Fingers make often. It always looks delicious. Egg, jelly, and muenster cheese on bread. And it did not disappoint. It was delicious. Really delicious.
Egg sandwiches remind me of when I was a little kid. My mom used to make them for my dad, and wrap them in wax paper so it would sort of steam it, I guess.
I don’t know what it was, but the wax paper made it more delicious.

And in other news…
Jennifer Garner finally had that damn baby.

-Beth WA