Well, tomorrow is the day I get my VSG surgery and I couldn’t be more ready/excited. I went today for my last pre-op appointment and I lost 17.2 lbs in the two week pre-op diet! Admittedly, I would’ve been really disappointed if I hadn’t lost a good chunk because the calorie count is so low and I stuck to it. It was 4 pre-made protein shakes, broth, and cucumbers and celery “as needed.” I was so hungry e’ery day, all day, but i survived.

Now tomorrow is the big day. I feel so supported and loved by so many as I continue this journey.

Thank you all for your support.

♥️♥️

Down 17.2, a lot to go!! Hahaha.

Xo,

Beth WA